Classic Reception

• Sinful Spuds
  Baby red and new potatoes stuffed with Canadian bacon, sharp cheddar and chives
  
• California Rolls
  served with wasabi and soya sauce
  
• Wonton Lobster Salad
  with phyllo spears, served in Chinese spoons
  
• Almond Brie Tartlets
  bended with brandy and oven baked with brown sugar
  
• Cheesecake Lollipops
  colourful chocolate-coated cheesecake squares
  

Unique Reception

• Gourmet Cheese Selections
  Chef's selection cheese assortment of Asiago, Gouda, Blue, Old Cheddar, Brie and Havarti with assorted table wafers and flatbreads
• Antipasto
  Prosciutto, kalamata olives, smoked mozzarella, marinated vegetables and Italian salami

Passed items

• Jerk chicken
  With a mango chutney
• Mini Reuben's
• Merlot Braised Short Ribs
  Tender short ribs braised to perfection in Merlot
• Sinful Spuds
  Baby red and new potatoes stuffed with Canadian bacon,sharp cheddar and chives
• Cyclone Shrimp
  Spicy jumbo shrimp spun in a crispy shell

Elegant Reception

• Gourmet Cheese Selections
  Chef's selection cheese assortment of Asiago, Gouda, Blue, Old Cheddar, Brie and Havarti with assorted table wafers and flatbreads
• Potato Station
  Red skin, Yukon gold and sweet potato selections with toppings to include; Pancetta, caramelized onions, sautéed mushrooms, jalapeños, chives, gravy, sweet Chili, merlot demi-reduction and cheddar cheese
• Slider Station
  Beef and pork mini burgers with gourmet toppings

• Martini Salad bar Served in wine glasses
• Smoked chicken, black bean, roasted corn coloured flour chips with cilantro vinaigrette
• Caesar salad with pancetta, parmesan shavings, garlic chips and lemon zest