Seasonal

We have many options for your consideration, that vary seasonally. Our culinary team will work with you to create not only a unique experience, but also to ensure that we cater to your specific needs.

 
 

Menu one

Appetizers
  • Seletion of Soup
  • Wild Mushroom Strudel
  • Antipasto Plate

Salads
  • Citrus Salad
  • Garden Salad
  • Caesar Salad

Entrees
  • Roasted Sirloin of Beef
    Slow roasted with our own spices, served with a rich gravy
  • Grilled Chicken Breast
    With your choice of sauce to include, lemon herb, red pepper, citrus, or mushroom
  • Stuffed Pork Roast
    Tender pork loin hand stuffed with a savory stuffing roasted to perfection and served with a Wellesley apply cider sauce
  • Chicken Cordon Bleu
    Supreme chicken breast stuffed with Canadian Swiss cheese smoked Virginian ham. Hand Breaded and served with a creamy mushroom sauce.

Desserts
  • Baked Cheesecake
  • Tiramisu
  • Mocha Almond Torte
  • English Triffle with Brandy Créme
All dinners served with freshly baked assorted rolls and butter, choice of potato, two fresh seasonal vegetables and coffee and tea.